Westmont Sustainability Week!

In honor of the upcoming Earth Day celebration, the Westmont Garden & Sustainability Club is excited to host Westmont Sustainability Week: April 17th – 21st! The week will be full of awesome events to raise awareness about sustainability, food, farming, and recycling – as well exploring the connections between environmental stewardship and Christianity. See below for the full Earth Week schedule + event details! 
MONDAY, APRIL 17th
Meatless Monday @ Lunch and Dinner in the DC – On Monday in the DC, Haley’s Station will be 100% vegetarian, in an effort to raise awareness about the environmental ramifications of excessive global meat consumption.
TUESDAY, APRIL 18th
Seed Starting Table @ Lunch outside the Front DC Lawn – Learn to start vegetables seeds with the help of the Westmont Garden & Sustainability Club members. You can even make your own seed packets for planting seeds at home!
 
WEDNESDAY, APRIL 19th
Pie & Chai Worship Night @ 5pm-6pm in the Track Garden – Join us in the Track Garden for a fun night of music, homemade pie, chai tea, and discussions about the intersection between faith and environmental stewardship. Guest speaker is Professor Paul Willis!
THURSDAY, APRIL 20th
FREE Clothing Swap @ Lunch outside the DC – Drop off your unwanted, clean clothes, shoes, and accesories in the donation box located in the Front Lounge of the DC. Then on Thursday, April 20th from 11am-2pm on the Front DC Lawn, visit the Clothing Swap and perhaps find something “new” for your wardrobe!
Moonlight Yoga in the Garden @ 8:30pm in the Track Garden – Enjoy a moonlit yoga session led by the Garden Club’s very own yoga masters! Please bring your own mat and a flashlight.
FRIDAY, APRIL 21st
Workday in the Track Garden @ 3-4:30pm – Join the Garden Club for our weekly work session in the garden! A great opportunity to check out what’s growing in the gardens, meet our lovely chickens, and get your hands in the dirt!
 
Cheesemaking 101 Cooking Class @ 4:30pm in VK Kitchen – Learn to make your own delicious farm fresh cheeses from scratch! Email maronson@westmont.edu to RSVP – space is limited! To participate, we ask that you donate $10 to help cover ingredient costs.