Brothers’ New Recycling Business Puts Waste to Good Use

Brothers Craig Boyce and Mark Craig have launched Coastal Byproducts, an earth-friendly recycling business specializing in the free recycling of grease and cooking oil from restaurants, hotels and other locations where food is served. Craig, 38, is a graduate of Westmont College, and Mark, 30, graduated from UCSB. Both have economics degrees and a strong track record as partners in a power-washing service for Central Coast businesses. more

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