Farmbelly Cooking School’s Tasty Lessons: Michelle Aronson Teaches How to ‘Eat Like a Farmer’

Growing up, Farmbelly Cooking School creator Michelle Aronson did not know how to cook at all. You would never know that watching her gracefully mince garlic, sharpen knives, and whip up a vinaigrette, while joyfully welcoming guests to her gorgeous table complete with aprons for all, plus a spread of homemade snacks including romesco sauce, chopped veggies, and fresh bread. … She attended culinary school in Ireland and moved to Santa Barbara in 2013. Aronson is now the garden manager and sustainability coordinator for Dining Services at Westmont College and teaches Farmbelly cooking classes monthly at Municipal Winemakers, private classes in people’s homes, and for different organizations. more

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