Used Restaurant Grease Fuels Local Recycling Business

When you’re chomping on a mouthwatering cheeseburger or some fried chicken, you probably aren’t pondering what happens to the grease it’s cooked with. But that’s exactly what Craig Boyce and Mark Craig are thinking about, because recycling restaurant grease and giving it a new life is key to their business, Coastal Byproducts. Boyce and Craig are locals who graduated from Santa Barbara High School. Boyce went to Westmont College. more

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