Five & Dimin’

Uniting her love of food with her passion for community, Amanda Yee is no newcomer to the culinary realm. Originally introduced to cooking at the age of three, Amanda graduated from Le Cordon Bleu, after finishing her undergraduate degree at Westmont College. Aiming to create a space where community and food intersect, Five & Dime is Amanda’s iteration of a curated dinner party. With prices and theme on a sliding scale, each dinner Five & Dime puts on is centered around a different concept and vibe. more

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